How to make tasty bread rolls!

In Technicraft, our task in cooking class was to bake bread loafs, me and Vaughan picked bread rolls, and the ingredients was:

• 2/3 cups of flour
• 1 tablespoon of sugar
• 4 teaspoons of vegetable oil
• 2 teaspoons of yeast
• 1 teaspoon of salt

Method:

1. Sift 2/3 cups of flour and 1 teaspoon of salt.
2. Sift those ingredients all together until everything is sifted.
3. Then get a small bowl to put the 1 tablespoon of sugar and 1/4 cup of warm water.
4. After that put the 2 teaspoons of yeast into the small bowl.
5. Mix everything with a wooden spoon. Mix until the yeast is gone.
6. Then get back to the large bowl to add the 4 teaspoons of oil.
7. After that's done put in the yeast mixture to the large bowl with the flour. Mix until it is like dough.
8. When you done that, get a flour shaker and shake it on the table to knead the yeast.
9. Knead well into the flour until it is soft and not sticky. Make sure to had water if its not soft.
10. After that cut the dough to any shapes you want like, half moon, 2 strips of the dough and twist together and you could also make it into a square shape.
11. After that's done, put in the oven for 200 degrees celsius.
12. When the bread is done, put it on a pot sand and wait for it to cool down.
13. Put any toppings you want like brown sugar or cinnamon.
14. Then you are done.

ENJOY YOUR BREAD ROLL!